Monday, November 4, 2013

The End Of GMOs

An anti-GMO sign prepared by a Seed
Freedom LA member for the
March Against Monsanto in May 2013
Tomorrow Washington state will vote on a bill to label genetically engineered seeds (GE), commonly called 'GMO's' for 'genetically modified organisms' – a term coined by the industry itself because the 'genetically engineered' moniker was deemed to be harder to sell to the public.  In honor of that,  some activists want to make sure 'GE' is used as much as GMO.  A similar effort went down to defeat in California just last year after millions of dollars were spent to keep consumers stupid. A corresponding smear campaign is being waged in Washington, in fact spending even more money in Washington (per capita) than California, and as I write this, the race seems neck and neck.

Those wishing to keep Americans ignorant of the pervasiveness of genetically engineered foods do not tout how great the seeds are – knowing full well that every claim they ever made about their product can be easily refuted, sometimes by their very supporters! For example, the United States Department of Agriculture (USDA), with many former Monsanto employees and predilection for supporting the dubious GE technology (even pressuring foreign countries into purchasing them with our government's State Department help) conducted a 15 year study that clearly shows NO increase in yield by GE seeds – and another that proves that MORE pesticides have been used, showing the absurdity of 'less pesticide use' claimed by the purveyors of these seeds. There is no good reason to use GMO seeds. Improvements in the last decade of corn production on US farms was attributed to regular breeding of hybrids and not GMO seeds. By the USDA itself!

It is time we come face to face with the truth: GE seeds point the way to an apocalypse that is far more real than any other we have faced with exception of nuclear meltdown – either by war, or more likely by a nuclear power plant.

The landscape of a world where GE crops are grown would be an Armageddon. The claims that we need GE seeds to feed the world are bogus to begin with, but imagine for a moment what what the GE industry is proposing for the way food is grown. Vast fields of genetically related corn and beans, sprayed by a toxic cocktail to rid all these fields of insects and weeds.  All these acres of like plants with like chemicals are an invitation – which are already very apparent in fields across the US today – for Nature to respond with new and 'improved' weeds and insects – in this time, GE companies have been forced to coerce the USDA and FDA to increase the allowable levels of insecticides in our foods by eight fold! Why? Because the weeds and insects EVOLVE! And they will continue to EVOLVE. (One wonders if the scientists in these corporations are creationists? Certainly this experiment with GE plants and their poisons will prove evolution is not just a 'theory!')

Already proposals are surfacing for the use of a component of Agent Orange as an herbicide on our food to the horror of anyone cognizant of the potential of Agent Orange for destroying human life.

But this is the way it HAS to go!

Always, ever increasing amounts of poison in ever increasing potency. 

Where would this end? It can't. There is no stopping evolution. Nature responds. And soon the soil is so toxic nothing will grow. There is no hope in chemical agriculture. Eventually a point is reached where there is more death than life and you can declare the soil as dead. And populations of unintended victims - other insects, weeds, birds, mammals, reptiles - of the poisons have died off, to extinction or to endangered levels. The soil, lifeless, blows away or floats down the river to clog our precious dams and ruining waterways. Using the word 'Armageddon' is not far fetched. Without concerted action, this is the specter before us today.

Voting to label GE or GMO crops is a good first step. Hopefully, with consumers getting the chance to choose, it will spell the end of this ill-considered experiment. In fact, though, we cannot rest until they are banned. Completely. 

Every cell in a GE plant has changed DNA. When a GE plant is mated with a regular plant, the regular plant inherits the GE traits, fouling it and destroying it for use as food in the eyes of a majority of consumers (why labeling is being fought with so much money). The economic devastation to the United States' trade balance is already quite high and will only get higher – especially as more 'non-GE' crops are found to have GE markers in them, transferred by simply growing close enough to be crossed by GE pollen. 

This should be a crime, but currently US law makers have seen fit to protect the pollutor and not the pollutee. The best technology involving GMO or GE crops will be the technology that gets the modification OUT of the crops that are collateral damage in this money making venture that costs other humans, their food and the environment it grows in.

Banning GE or GMO crops is the only solution that solves the problem and it must happen sooner than later - time is not on our side! Already, a Canadian study has been published showing widespread GE contamination in supposedly clean crops and in the wild!  This is NOT good news for future generations.  Not only have these GE companies behaved badly at getting government approval and support (through donations to political campaigns), they have acted with the utmost lack of responsibility in allowing their damned pollen to spread without any intention of containment or prevention of contamination of wild plant or plants on adjacent farms that did not want GMO technology.  The recent debacle of the GMO wheat in Oregon is an example of the irresponsible behavior of these corporations. Their crimes are against humanity and nature and there is no hyperbole farfetched enough to paint a picture of the damage they have done.  We will pay in our increased medical bills and an appalling devastation to wildlife and the environment for decades to come.  

david

Tuesday, October 8, 2013

Glass Gem Corn

Glass Gem Corn 
Our story with Glass Gem corn starts late last year at a SLOLA meeting.  We had a speaker who brought an ear he had grown (talk about an early adopter!) and passed it around for folks to marvel at - truly it is one of the most beauteous of corns of all time.  I remained skeptical because everyone talked about how beautiful it was, but no one ever said how it tasted!  Beauty, as the sole reason, is not a good enough reason for me to waste valuable real estate and water on a plant.  I passed over several offers to grow Glass Gem until...

Jo Anne Trigo of Two Dog Nursery called me with an offer. She had plants of Glass Gem corn to share with SLOLA would we grow them?  It might have been in conversation with her or doing some research on the variety that I came across the fact that this is a popcorn that changed my mind. No wonder there was no mention of how it tasted!  It was a popcorn.  I raised popcorn as a boy in Kansas (sold it for 25 cents a pound) and growing popcorn remains a fond memory for me.  So we accepted the plants.

It has been the subject of other posts in other blogs, but I screwed up royally.  Being in a city, we have rodents around and our compost pile supports a small host.  We do not have rodent problems with most of our harvest however because we also are home to a Cooper's Hawk who patrols from our Chinese Elm.  My screw up came when I sited the corn too close to the compost piles.  The rats were able, once the kernels began to form, to easily slip from the compost to the corn without interference from the hawk.  Proving my theory to be sound, corn thirty feet away (flowering at a different time, I will point out just so you know both  crops could be saved for seed) suffered no predation.  

We got a pitiful amount of seed - most ears were fully eaten, only a few (on the opposite side from the compost) had much of any seed.  

Jose Miguel Palido Leon, a SLOLA member announced he had seeds of Glass Gem corn grown at the Southwest Museum garden - with many other American plants grown by the tribes in our area.  A garden that would make a marvelous SLOLA field trip some time soon!  I visited Jose and picked up a bag of Glass Gem seeds he donated to SLOLA!  

These will be available for check out on a very limited basis!  We will want to be certain that whoever checks out the seed we have knows how to save corn seed and prevent cross pollination so we can build this into a viable seed resource for Los Angeles. There is enough seed from the two groups of seed (ours from Two Dog Nursery and Jose's) for probably three people to grow them out and enough to reserve to allow for crop failures.

To whet your appetite, there are two resources on the web where you can see Glass Gem corn for yourself.  Seed is available from Native Seed/SEARCH in Tucson, AZ and their ad copy gives you a hint of the beauty of this corn. Run your mouse over the image for a treat.  

But the best shots of Glass Gem corn come from a blog post from Seattle, WA - amazing corn and amazing photography!  You can easily see why this corn has tweaked the imagination of so many people.  And for a bit of the history of this corn, check out this page that gives some history to the variety - but I want to point out, that the page also says the seed is not available while it has been available (even if in limited quantities) from Native Seed/SEARCH for about two years.

By the way, the rest of Two Dog's corn they planted at the nursery and got a much better return than we did!  

Wait'll next year - the cry of gardeners and baseball players everywhere!  We'll get ourselves some Glass Gem corn to show off...  Next year!

david  

Monday, October 7, 2013

A Few Terms Defined

Big fat lettuce flowers getting ready to open up and show off
their yellow petals before the seeds ripen up.
The term “organic gardening” when it was first becoming a household word, took a lot of flak for being 'inaccurate' because “all of life is organic” and therefore it meant nothing, or so the critics said. Of course, whether or not it was accurate, the term stuck and today, no one would bother to challenge it.

Today, we talk about 'open-pollination' and hybrids and we have the terms slightly off-kilter. Wet talk of open-pollination as being the opposite of hybrid, but that's not necessarily the case. Let's start at the beginning to unravel these terms.

In the very beginning of agriculture, the selection of wheat strains from wild plants into cultivated plants produced immediate changes to the plant, including larger seed heads, larger seeds, and seeds that shattered – ripened and easily removed from the plant – occurred rapidly once the plants were being selected by humans. Over the years these changes became stable traits in the selected plants. Grown over time and having minimal assistance from humans, possessing a variety of genotypes and phenotypes (the genetics inside the plant and the physical appearance of the plant, respectively) these plants are called landraces. A good definition of landrace would be:
“... a variety with a high capacity to tolerate … stress, resulting in a high yield stability and an intermediate yield level under a low input agricultural system.” A “low input agricultural system”is the agricultural systems that are not the American mechanized, chemical stew, environment destroying agriculture and is the agricultural system of most of the world. Older strains of wheat are 'landrace wheat' – in Canada that is 'Red Fife,' in southwest America, 'Sonoran' wheat is the landrace as two examples. Landraces are the only truly 'open-pollinated' seeds grown.

The landrace might be selected by a farmer over and over again to arrive at a variety that is special to that farmer. He begins a process of 'closed-pollination' to ensure the cross is stable. Once he has a stable hybrid, we begin to call it an 'open-pollinated,' abbreviated 'op' although it probably isn't op – but it is the term we commonly use to indicate that this variety is NOT a hybrid.

But a 'hybrid' is just a cross of two different parents. Usually when we say 'hybrid,' though, we mean an unstable hybrid or a hybrid cross that has just been made. When two lines of plants are crossed, the first generation is called the “first filial” generation, abbreviated F1, a subsequent generation would be F2 and so on.

Still these are the terms you'll find in seed catalogs. OP means it is a stable variety. Hybrid means it is probably an unstable variety. A stable variety will come true if you save the seeds of that variety meaning that the subsequent plants will be very much like the parent generation. Saving seed of an unstable variety will not breed true – the resultant population will include off types that reflect the different lines of the original parent plants.

I hope this explanation helps a little bit in learning more about seed saving. I've been studying the new book by John Navazio, The Organic Seed Grower. Written for commercial organic seed production, in a world where no such book has existed, this is not a light-reading book, but boy is it chockful of information that has caused more thinking and a much deeper understanding of the vagaries of seed production. The copy I am using will eventually become a part of SLOLA's book library and I'll buy own copy – it's not cheap, but it is worth the money.

david

Saturday, August 24, 2013

Organic Garden Workshop Saturday Sept. 7th

September is Planting Month for Your Best Winter & Spring Crops!

David King's ORGANIC GARDEN Workshop  "How To Grow Food in Southern California without chemicals."

              Saturday Sept 7
          10am - Noon.     $20.

Topic: Planting Winter Crops Now 



Join in as David demonstrates how to "Grow Good Soil" for Southern California's best winter/spring growing season. This starts with what we do now in September -  We'll actually be planting and transplanting our fall crops and finding out which ones are best for "your" own garden, no matter how big or how small . . . .  David has a few treats in store for those attending along with the usual fun stuff we do!  

Arrive early, we start at 10am

Do you have questions about particular plants in your garden?  Are they living next to good companion plants? Help nature be her finest, as you cultivate your garden with natural techniques. 

Are you experiencing plant issues in your garden? Bring a sample with you, so we can help you diagnose.

Location:
The Learning Garden, Venice High Campus, Entrance on Walgrove
Parking on Venice Blvd.

David King, Garden Master with over 50 years of farming & gardening experience will instruct and answer all your questions. Reserve your seat today. A single class is only $20. and a series of six is $100. (The series does not expire until you attend six classes)

For More Information 
& to Pay Online
You can also pay before class

Friday, August 23, 2013

Blog/Website Changes

Readers of the "Record of the Seed Library of Los Angeles" have seen some jarring changes in the past week and we hope you've not been put off by them - expect a few more tweaks and changes over the next couple of weeks.  

The impetus for the changes have come about as a by-product of a web page overhaul.  This blog appears in the SLOLA webpage and from the beginning we've had challenges with the way it showed up in the website. Often we would have several copies of the same blog post, frequently up to four copies in a row, and there seemed to be no way to make that go away.  The 'call' feature didn't work with any celerity and occasionally blog posts did not appear in a timely fashion; in at least one case, the blog post did not appear on the site until after the event was over.  

So.  To change all that and make it more workable, the web people decided to link the blog to the site rather import it to the site.  Now folks on the webpage click a link and come to Blogger (where it is written and housed) to read the blog.  This has many advantages and is a nice, neat solution.  It has one drawback in that the blog is not consistently branded with the SLOLA website and as the weeks wear on, we hope to tweak it to make it look more like the rest of the website.  

Any suggestions?  Let us know.  We'd like to make this an enjoyable read for everyone!  

Thanks for reading.

david  

Thursday, August 22, 2013

Thanks to Water LA!

David King with Vandana Shiva

Sunday, August 18, SLOLA founder and chair, David King, represented SLOLA and urban ag at a screening of the film, Dirt, The Ecstatic Skin of The Earth and served on a panel afterwards with Dr. Vandana Shiva and Treepeople's Director of Programs Christyne Imhoff.

Dr. Shiva stressed the seriousness of farmer suicides in India following the failure of genetically modified rice that forced farmers into impossible debt.  Pointedly she observed that these men went to their fields to kill themselves, symbolic of their love of the land; these were good farmers who had the capital to venture into the promise of the new technology of GMOs.  When this new, untried technology failed them, they were ashamed and the shame of not providing for their families sent them on a final, fatal journey into their fields to die with the land they loved.

Modern agriculture, as practiced today, destroys not only the environment in which it is practiced and the lives and culture of those who adopt it, but is a recipe for the failure of our food supply.  King cautioned that the current agricultural model will, sooner or later, result in severe shortages of food and city dwellers must begin to learn to grow some of their own food today, the future could be as bleak for Americans of all professions as today has been for many Indian farmers.

From left to right:  Melanie Winter, panel moderator, Water LA, Dr.
Vandana Shiva, Navdanya, David King, SLOLA and Christyne
Imhoff, Treepeople speaking after the film, Dirt.



Wednesday, August 14, 2013

An Exciting Time To Be A Part of SLOLA

Our SLOLA world today is busier than ever before with good things brewing and in the news.  

By now you know this Saturday's meeting is special because we will not only have Nisha Vida as our speaker, but directly following our meeting is the launch of Seed Freedom LA, from 4:00 to 7:00 PM. There will be music and silk screening of anti-GMO tee shirts and signs and interesting stuff - but the main reason to come is there will be several city council members as well as some really competent and passionate anti-GMO activists to hear.  The most important reason to be here, though, will be to show support of making LA a 'GMO Free Zone' - meaning that it will be illegal to grow or transport genetically modified plants within Los Angeles City limits.  Though largely symbolic, no GMO plants are planted or brought into the city already, it does set in motion an eventual ban in LA County and then perhaps the state.  And those are not symbolic.  We gotta start somewhere and this is where we are! 

And then there is the Heirloom Expo coming around the corner, September 10, 11 and 12.  Held in Luther Burbank's hometown of Santa Rosa (which is why all those plums are called Santa Rosa), the Heirloom Expo always features great speakers and lots to see and do - it's like Disneyland for seedheads!  And we all get to hang out and geek out on seeds together.  SLOLA has a booth there and traditionally on Wednesday afternoon/evening, all the seed libraries gather around for an informal mini-conference.  The price is reasonable and you're invited to come by our booth and say hi.  We'll be in Grace Hall.  

And Seed School Los Angeles!  SLOLA will host Bill McDorman and Belle Starr's seed school in February - don't hesitate, enroll now while there is still space - we anticipate a completely sold out offering.  You can enroll via Native Seeds/SEARCH at this link.

A Burbank Slicer Tomato, one of the F2 plants in our project.

I really sat down to write about our Burbank Slicer Tomato project - which probably is the one thing that is lifting my spirits about the tomato crop I have not gotten in 2013.  I think it was in November 2011, I was seated next a buyer for Seeds of Change and she told me the story of Burbank Slicer being discontinued because it had shrunk from the 3 inch tomato Luther introduced in about 1915 to a two bite cherry that most folks clearly did not want.  She gave me several packets of old seed which we distributed among our members and set about to breed the tomato back to it's 3 inch size.  

From those seeds we got two really nice sized 3 inch tomatoes and from them, I saved seed the seeds I planted this year.  This photo is from that  F2 (second generation), showing the tomatoes we will select for more Burbank Slicers as we work to get the larger sized tomato consistently.  

Which points to the fact that by being a seed saver, you are a plant breeder - you choose the qualities that will be tomorrow's crop.  As we all select seed from our summer crops, let's make sure we save seeds from the very best every time to continue to have those qualities in our plants.  

Remember, one of the biggest parts of this seed library deal:  you must return a portion of the seed from the plants you grow so that the library will have seed to loan next year!  

For me, selecting the plants from which I will save seed is one of the challenges of the seed saving year.  What makes a Yugoslavian Red Lettuce that variety?  Does this plant - these plants - have the qualities that make this variety distinctly different from another? Then from those plants, scouring to find the healthiest fruits available because the fruit chosen today is the fruit projected into generations to come. Your choices make a difference! 

Feeling powerful now?

david