The Work Of A Seed Library

Beans with a history 

When immigrants left their homes heading for a new home in a distant land, they took that which they valued.  For many of them, some of their most important possessions were the family seeds, handed down from generations for longer than many could remember.  

One such family immigrating from Italy, those seeds were of beans.  They brought the seeds for the family bean to America and like many Italians, settled in Chicago.  The beans continued to be a part of the family's table fare and, their longevity as a part of the family, made them seem to be almost a member of the family - dinners in summer and early fall without this bean, were a part of the family's tradition.  

The beans finally came to be under the stewardship of a man who moved his family to Los Angeles.  They settled into a home near the Pacific Ocean and planted the beans.  The crop failed - and no one was certain why.  This was the story for year after year.  Finally, one day, I was sitting in the dental chair in the office of this man with the Italian family bean.  He was pretty excited to hear that I was growing out old heirloom seed varieties and I was very interested in growing out his family bean.

After a couple of false starts, I found about 100 bean seeds in my hand at the best time in Los Angeles to plant beans and they went into the ground.  I planted only 50 seeds, observing the principle of seed savers to never exhaust all the seeds you have of any one variety.  Of the 50 seeds, only one germinated.  Victor gave me more seeds and I planted 50 more - with three germinating.  I decided to hold off planting the rest - I could try them again next year if this crop failed entirely.  

I have some fairly healthy plants and furthermore, even though they are still very young plants, they have dozens of very long beans on them.  The seeds are not that large and the pods are prolific.  

I have cautioned many students not to 'count their beans before they're soup' but I can't help myself from the joy I feel with the new crop of this bean.  We will keep all the seeds we get this year, but next year, we'll return a large packet to the family and we'll start to offer limited amounts of beans of this heirloom to our members.  

I hope we do this kind of project a lot in the coming years.  Each saved variety hold genetic diversity that we have been losing for over 100 years.  SLOLA and seed libraries all over the US are working to ensuring we have more diversity in our diets and the wealth of a vibrant food system; part of our mission and passion.

david

The Heirloom Life Gardener

On Friday, Oct. 7, NPR's Morning Edition ran a nice interview that you should read about or listen to by the founder of Baker Creek Heirloom Seeds about his new book, The Heirloom Life Gardener. He's the force behind the National Heirloom Expo, which Linda Preuss (SLOLA's Database Chair) will be talking to us about at our Oct. 15th meeting. Please come -- you'll also learn how to save Rhubarb and other Polygonaceae seeds (buckwheat, sorrel, more).

"As a child growing up on his family's farm in the 1980s, Jere Gettle didn't spend his evenings watching TV; instead, he read seed catalogs. To him, the endless varieties of seeds with exotic sounding names were full of possibility. He loved the idea of planting them in the ground, tending the crops that grew from them and preparing the harvested vegetables for a family meal.

Gettle and his wife. Emilee, have built a thriving business off that early fascination. The Baker Creek Heirloom Seed Company carries a large selection of seeds from the 19th century and the Gettle's new book, The Heirloom Life Gardener, offers advice on how to save and grow heirloom vegetables." (read the complete article and listen at the link)