Sunday, December 11, 2011

Varieties of Vegetable Seeds I Believe Should Be Saved

SLOLA Volunteers Check-in Seeds
A year ago I drew up a list of seeds I thought would be the ones to save – I asked around for others to suggest varieties that I might have missed, but there haven't been a lot of responses.

I was explaining to someone the other day that SLOLA has something like 200 varieties of vegetables in our bank and how I would rather have fewer varieties with larger quantities of each. He suggested that I was postulating the same lack of diversity I decry in the world of seed today.

After thinking about it for a couple of days, I think I have an answer to that accusation: It is better to save a fewer varieties of seed and save them well than to have hundreds of different varieties and save them poorly. I would like SLOLA to save all the seeds that will grow here successfully, but that could easily be more seeds than SLOLA can handle at present.

It is more important that we start where we are (we can't really start somewhere else, can we?) and begin to learn how to save seeds of several major varieties and have them on hand. At present, there aren't that many members who are experienced at growing out to seed. Those who can reliably grow plants out to seed need to apply themselves to growing out the difficult seeds and grow enough out to insure a supply on hand for the rest of our members.

Last year, compiling my list of seeds to save, I was heading east on I-70 through Illinois on into Indiana ending up at Ft. Wayne to celebrate Christmas. I was in the back of a car with my little Netbook and using a Blackberry to be online. This year, I'm at home and surrounded by seed catalogs, including the two most often cited as 'veggie porn' catalogs (Seed Savers' Exchange and Baker Creek Heirlooms) and was able to use their listings to create the following list of seeds to save.

I'd like to hear from everyone who reads this and has suggestions for varieties of veggies to save. The Seed Savers Of Los Angeles need a list of seeds to save – a 'target' for us to shoot for. Email us via the blog or bring your list to any SLOLA meeting – I’ll be willing to add your suggestions to my list. Let's see if we can double this in the coming year!

Here are my choices:  

Artichokes
      Green Globe
      Violetto

Beans
      Aquadulce (Fava)
      Broad Windsor (Fava)
      Cannelini Bush Bean (Dry/Bush)
      Christmas (Lima/Climbing)
      Dr. Pineschi's Grandfather Bean (Vigna unguiculata)
      Envy (Soybean)
      Golden Wax Bean (Wax/Bush)
      Henderson (Lima/Bush)
      Hutterite Soup
      Pencil Pod (Wax/Bush)
      Royal Burgundy Bean (Purple/Early)
      Scarlet Runner (Phaseolus coccineus)

Beets
      Albino
      Bull's Blood
      Crosby's Egyptian
      Burpee's Golden Beet
      Chioggia Beet
      Detroit Dark Red
      Yellow Cylindrical

Broccoli
      DiCicco
      Nutribud
 
Brussels Sprouts
      Long Island Improved

Cabbage
      Copenhagen Market Cabbage
      Early Jersey Wakefield
      Glory of Enkhuizen 
      Mammoth Red Rock
      Perfection Drumhead Savoy
      Premium Late Flat Dutch
      Winningstadt 
 
Carrot
      Scarlet Nantes
      Chantenay Red Core
      Danvers Half Long
      White Belgian

Cauliflower
      Early Snowball

Chard
      Five Color Silverbeet Chard (AKA Rainbow Chard)
      Fordhook Giant

Celery and Celeriac
      Giant Prague (Celeriac)
      Utah Tall (Celery)

Corn
      Country Gentleman Corn
      Golden Bantam Corn
      Stowells Evergreen
Cucumber
      Armenian

Eggplant
      (You know, I don't really LIKE eggplant - but I'm open to listing suggestions from those of you who do!)

Grains Etc... (The library is not saving any of these seeds, but it is important to keep these in mind for the near future - I've already started to grow out the Federation Wheat trying to get a supply of seed on hand, there'll be another blog post about this one soon.)
      Flax
      Quinoa, Shelly 25 Black
      Sesame, Light Seeded
      Wheat, Federation 126

Kale
      Blue Curled Scotch
      Lacinato

Leek
      Blue Solaise
      Carentan
      King Richard 
 
Lettuce
      Black Seeded Simpson
      Brune d'Hiver 
      Cimmaron
      Drunken Woman Frizzy Head Lettuce
      Tango Lettuce
      Merlot Lettuce
      Merveille des Quatre Saison Lettuce
      Parris Island Cos Lettuce
      Red Romaine
      Rouge d'Hiver
      Rouge Grenobloise
      Summertime
      Tango
      Tom Thumb
      Webbs Wonderful
      Yugoslavian Red

Melons
      Charentais
      Green Nutmeg
      Hale's Best
      Metki White Serpent (cucumber)
      Tigger

Okra
      Burgundy
      Clemson Spineless
      Star of David

Onion
      Red of Florence

Parsnip
      Harris Model

Peas
      Alaska
      Lincoln
      Little Marvel
      Tall Telephone
      Oregon Sugar Pod
      Sugar Snap

Pepper
      Anaheim
      Corno di Toro 
      Fish
      Italian Pepperoncini
      Jalapeno Early
      Jimmy Nardello Italian
      Red Marconi

Squash – Summer
      Lebanese White Bush Marrow
      Zucchini – Lungo Bianco

Squash - Winter
      Black Futsu
      Chersonskaya 
      Delicata
      Marina di Chioggia
      Queensland Blue Squash
      Sweet Meat

Tomato
      Amish Paste
      Big Rainbow 
      Black Cherry
      Black From Tula
      Black Icicle
      Cherokee Purple      Copia
      Cream Sausage
      Federle
      Flammé
      Orange Banana
      Orange Icicle
      Roman Candle
      Rutgers
      San Marzano
      San Remo
      Striped Roman
      Thessaloniki
      Wapsipinicon Peach

Turnip
      Purple Top White Globe

That totals 113, this year.  Maybe we'll top 200 next year!  Let us know which ones are missing and help us to find those really good varieties to save!

david

2 comments:

  1. Oh, off the top of my head I highly recommend adding "Anuenue" lettuce to your list, bred by the university of Hawaii for superior heat tolerance and bolt resistance.

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  2. Thank you, Mary!I am not familiar with this one, but heat tolerance and bolt resistance in lettuce is valuable in our climate! I'll look it up.
    david

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