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| SLOLA Volunteers Check-in Seeds | 
A year ago I drew up a list of seeds I thought would be the ones to save – I asked around for others to suggest varieties that I might have missed, but there haven't been a lot of responses.
I was explaining to someone the other day that SLOLA has something like 200 varieties of vegetables in our bank and how I would rather have fewer varieties with larger quantities of each.  He suggested that I was postulating the same lack of diversity I decry in the world of seed today.  
After thinking about it for a couple of days, I think I have an answer to that accusation:  It is better to save a fewer varieties of seed and save them well than to have hundreds of different varieties and save them poorly.  I would like SLOLA to save all the seeds that will grow here successfully, but that could easily be more seeds than SLOLA can handle at present.  
It is more important that we start where we are (we can't really start somewhere else, can we?) and begin to learn how to save seeds of several major varieties and have them on hand.  At present, there aren't that many members who are experienced at growing out to seed.  Those who can reliably grow plants out to seed need to apply themselves to growing out the difficult seeds and grow enough out to insure a supply on hand for the rest of our members.   
Last year, compiling my list of seeds to save, I was heading east on I-70 through Illinois on into Indiana ending up at Ft. Wayne to celebrate Christmas.  I was in the back of a car with my little Netbook and using a Blackberry to be online.  This year, I'm at home and surrounded by seed catalogs, including the two most often cited as 'veggie porn' catalogs (Seed Savers' Exchange and Baker Creek Heirlooms) and was able to use their listings to create the following list of seeds to save.   
I'd like to hear from everyone who reads this and has suggestions for varieties of veggies to save.  The Seed Savers Of Los Angeles need a list of seeds to save – a 'target' for us to shoot for.  Email us via the blog or bring your list to any SLOLA meeting – I’ll be willing to add your suggestions to my list.  Let's see if we can double this in the coming year!   
Here are my choices:   
Artichokes
      Green Globe
      Violetto
Beans
      Aquadulce (Fava)
      Broad Windsor (Fava)
      Cannelini Bush Bean (Dry/Bush)
      Christmas (Lima/Climbing)
      Dr. Pineschi's Grandfather Bean (Vigna unguiculata)
      Envy (Soybean)
      Golden Wax Bean  (Wax/Bush)
      Henderson (Lima/Bush)
      Hutterite Soup
      Pencil Pod (Wax/Bush)
      Royal Burgundy Bean (Purple/Early)
        Scarlet Runner (Phaseolus coccineus)
Beets 
Albino
 Albino
      Bull's Blood
      Crosby's Egyptian  
       Burpee's Golden Beet
      Chioggia  Beet
        Detroit Dark Red
      Yellow Cylindrical
Broccoli   
      DiCicco  
      Nutribud 
Brussels Sprouts
      Long Island Improved
Cabbage
       Copenhagen Market Cabbage
      Early  Jersey Wakefield
      Glory  of Enkhuizen 
      Mammoth  Red Rock
      Perfection  Drumhead Savoy
      Premium  Late Flat Dutch
      Winningstadt 
Carrot
      Scarlet Nantes 
      Chantenay Red Core
      Danvers Half Long
      White Belgian
Cauliflower  
      Early Snowball
Chard
      Five Color Silverbeet Chard (AKA Rainbow Chard)
      Fordhook Giant
Celery and Celeriac
      Giant Prague (Celeriac)
      Utah Tall (Celery)
Corn
      Country  Gentleman Corn   
      Golden  Bantam CornStowells Evergreen
Cucumber
      Armenian
Eggplant
      (You know, I don't really LIKE eggplant - but I'm open to listing suggestions from those of you who do!) 
Grains Etc... (The library is not saving any of these seeds, but it is important to keep these in mind for the near future - I've already started to grow out the Federation Wheat trying to get a supply of seed on hand, there'll be another blog post about this one soon.)
      Flax
      Quinoa, Shelly 25 Black
      Sesame, Light Seeded
      Wheat, Federation 126
Kale
      Blue Curled Scotch
      Lacinato
Leek
      Blue Solaise
      Carentan
      King Richard 
Lettuce
      Black  Seeded Simpson
      Brune  d'Hiver 
      Cimmaron
      Drunken  Woman Frizzy Head Lettuce   
       Tango Lettuce
      Merlot Lettuce
      Merveille des Quatre Saison Lettuce
      Parris Island Cos Lettuce  
      Red Romaine
      Rouge d'Hiver
      Rouge Grenobloise
      Summertime
      Tango
      Tom Thumb
      Webbs Wonderful
      Yugoslavian Red
Melons
      Charentais
      Green Nutmeg
      Hale's Best 
      Metki White Serpent (cucumber)
      Tigger
Okra
      Burgundy
      Clemson Spineless
      Star of David
Onion
      Red of Florence
Parsnip
      Harris Model
Peas
      Alaska
      Lincoln
      Little Marvel  
      Tall Telephone
      Oregon Sugar Pod
      Sugar Snap
Pepper
      Anaheim
      Corno  di Toro 
      Fish
      Italian  Pepperoncini
      Jalapeno  Early
      Jimmy  Nardello Italian
       Red Marconi
Squash – Summer
      Lebanese White Bush Marrow
      Zucchini – Lungo Bianco
Squash - Winter
      Black  Futsu
      Chersonskaya 
      Delicata
      Marina  di Chioggia
      Queensland  Blue Squash
       Sweet Meat
Tomato
      Amish  Paste
      Big  Rainbow 
      Black  Cherry
      Black  From Tula
      Black  Icicle
      Cherokee  Purple      Copia
      Cream  Sausage
      Federle
      Flammé
      Orange  Banana
      Orange  Icicle
      Roman  Candle
      Rutgers
      San  Marzano
      San  Remo
      Striped  Roman
      Thessaloniki
      Wapsipinicon  Peach
 Turnip
       Purple Top White Globe
That totals 113, this year.  Maybe we'll top 200 next year!  Let us know which ones are missing and help us to find those really good varieties to save!
david

Oh, off the top of my head I highly recommend adding "Anuenue" lettuce to your list, bred by the university of Hawaii for superior heat tolerance and bolt resistance.
ReplyDeleteThank you, Mary!I am not familiar with this one, but heat tolerance and bolt resistance in lettuce is valuable in our climate! I'll look it up.
ReplyDeletedavid