Tuesday, January 25, 2011

A Tale Of Two Seed Farmers: Organic Vs. Engineered

From an NPR comes a story that shows some of the problems with allowing GMO crops to be planted alongside normal crops.  

"This valley is not big enough to have genetically engineered crops and normal crops growing together without cross contamination happening," says Frank Morton, an organic farmer who grows Swiss chard for seed.

And we'd say, "This earth isn't big enough, either, Frank!"


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